Ifu ya Amino Ifumbire Ifumbire 76% yo Kugarura Ubuhinzi

Amakuru y'ibicuruzwa:

Ifumbire mvaruganda ya Amino ni ifumbire mvaruganda yo mu rwego rwohejuru-ifumbire mvaruganda, ikungahaye kuri acide zitandukanye za amine acide hamwe nibintu bya trike.Bishobora guteza imbere kwinjiza intungamubiri z ibihingwa, kuzamura uburumbuke bwubutaka, kuzamura ibihingwa kurwanya indwara no guhangayika, hamwe nubwiza buhamye no kubahiriza amahame mpuzamahanga yoherezwa mu mahanga, abereye ubwoko bwibihingwa byose.

Uhe ibimera byawe byubaka ubuzima. Ifumbire mvaruganda ya Amino ikomoka kuri poroteyine y’ibimera ya hydrolyzed, itanga azote iboneka byoroshye na acide ya amine acide. Ibicuruzwa bikora nka biostimulants ikomeye, ifasha ibimera gukira vuba mumaganya (urugero, urubura, gutema, guhinga) no guteza imbere indabyo, imbuto, hamwe nubwiza bwibihingwa muri rusange.

Imikorere y'ibicuruzwa & Inyungu

Gutezimbere imikorere ya metabolike no kwihanganira imihangayiko

Kunoza imiterere yubutaka, kongera ifu yubutaka bwubutaka, korohereza N.P.K kwinjizwa nibimera.

Gutesha agaciro ubutaka bwa acide na alkaline, kugena agaciro ka PH kubutaka, hamwe ningaruka zikomeye mubutaka bwa alkaline na aside.

Kugabanya nitrate itemba mumazi yubutaka no kurinda amazi yo munsi

Kongera imbaraga mu bihingwa, nk'ubukonje, amapfa, udukoko, indwara ndetse no kurwanya indwara.

Gutezimbere azote no kunoza imikorere ya azote (nk'inyongera hamwe na urea) Guteza imbere ibimera byiza, bikomeye kandi byiza.

Inyungu Zuzuye Kubuzima bwibimera no Gukura

Ifumbire ya aside amine itanga inyungu nyinshi zitanga ibihingwa bikomeye kandi bitanga umusaruro:

Kuzamura intungamubiri no gufata neza: Acide Amino ikora nka chelating naturel, ihuza mikorobe ya ngombwa kandi ikaboneka byoroshye kugirango ibimera byinjizwe mumizi n'amababi. Ubu buryo bunoze bwo gutwara intungamubiri butuma ibimera byakira intungamubiri zikeneye, bikazamura imikorere y’ifumbire yose ikoreshwa.

Gukura no Gutera Imbere: Mugutanga aside amine iboneka byoroshye, iyi fumbire yongerera intungamubiri za poroteyine kandi igatera inzira ya metabolike. Ibi biteza imbere imizi ikomeye, byihuta gukura kwingemwe, kandi byongera iterambere ryibimera. Byongeye kandi, bigira uruhare runini mu kurema indabyo n'imbuto, biganisha ku kurabyo kwinshi, imbuto nziza, no kugabanya imbuto zitaragera.

Kwiyongera kwa Photosynthesis: Acide amine zimwe na zimwe nka glycine, zishobora kongera chlorophyll yibibabi byibiti.Ibi bizamura umuvuduko wa fotosintezeza, bigatuma igihingwa gitanga ingufu nyinshi zo gukura no gutera imbere.

Kwihanganira Stress Kwihanganirana: Ibimera bikomejwe nifumbire ya aside amine byerekana imbaraga nyinshi zo guhangana ningutu ziterwa na abiotic nkamapfa, ubushyuhe bukabije, nubunyu. Aminide acide ifasha kugenzura amazi yimbere yikimera no kurinda ingirabuzimafatizo kwangirika kwa okiside, bigatuma imikurire myiza ndetse no mubihe bibi.

Kuzamura Ubwiza bw'Ibihingwa: Inyungu zigera no ku musaruro wa nyuma, hamwe n'ifumbire ya aside amine igira uruhare mu kuzamura ubwiza bw'ibihingwa. Ibi birashobora gushiramo isukari nyinshi mu mbuto, amabara meza cyane, kugabanya fibre fibre, hamwe nubuzima buramba.

· Kwihuta Kwihuta: Gutanga imbaraga byihuse nibibanziriza synthesis ya protein, ifasha ibimera gutsinda imihangayiko.

· Guteza imbere kwanduza & Imbuto: Gutezimbere uburabyo niterambere ryimbuto, biganisha ku musaruro mwinshi.

· Chelates Micronutrients: Yongera kwinjiza no guhinduranya ibintu bya trike mu gihingwa.

· 100% -Ibimera-Bioavailable: Byoroshye kwinjizwa no gukoreshwa nibimera bidafite imyanda yingufu.

· Itezimbere Ubwiza bwibihingwa: Bitera ibara ryiza ryimbuto, ingano, isukari, hamwe nubuzima bwiza.

Ibihingwa

Koresha nk'ifumbire ya Folia hamwe nogukuza ibihingwa mu mboga, kuhira imyaka, imbuto, indabyo, ibihingwa byicyayi, itabi, ibinyampeke n’amavuta, ubuhinzi bwimbuto.

Imikoreshereze & Igipimo

Ibihingwa byo mu murima n'imboga: 1-2kg / ha mugihe cyo gukura byihuse byimirire mibi, inshuro 2 byibuze mugihe cyikura.

Ibihingwa by'ibiti: 1-3kg / ha mugihe cyo gukura gukomeye, hagati y'ibyumweru 2-4 mugihe cyo gukura.

Umuzabibu n'imbuto: 1-2kg / ha mugihe cyo gukura gukomeye, intera yicyumweru 1 byibuze mugihe cyo gukura kwibimera.

Turf: 3-6kg / ha mugihe cyo gukura gukomeye.

Ibiti by'imitako, ibihuru, n'ibimera bitemba: Koresha ku gipimo cya 25kgs muri 1 cyangwa nyinshi zamazi y'amazi hanyuma utere spray kugirango urangire neza