> • Iraboneka kumurongo wibicuruzwa byose.

> • Ibicuruzwa bikusanya kubwa mbere  

> • Kohereza kubuntu kubicuruzwa byemejwe.

Yego! Serivisi zishimwe zirimo:

• Ibihingwa byihariye byo gusaba

Isesengura ryubutaka

• Imibare ikoreshwa kubihingwa 120+.

Gahunda yo Gukemura Amasaha 72:

1. Tanga amafoto / videwo + B / L muri 48h

2. Twishyuye amafaranga yo gusimbuza cyangwa gutanga inguzanyo

3. Ibirego byakemuwe binyuze mu bafatanyabikorwa (CCIC).

Inkunga yuzuye:

• Inyemezabuguzi yubucuruzi, urutonde rwabapakira, COO

• Icyemezo cya Phytosanitarite, ubugenzuzi bwa SGS

• SDS, imenyekanisha ryemewe.

Kuva ku cyambu cya Yantai:

• Amajyepfo yuburasirazuba bwa Aziya: iminsi 10-15

• Amerika yepfo: iminsi 35-40

• Afurika: iminsi 25-30

Erekana amahitamo yo mu nyanja-ikirere kugirango byihutirwa.

Sisitemu yo Kurinda Ingingo 3:

1. Amashashi yanduye

2. Ibikoresho birimo ibikoresho

3. Ibigega byahagaritse ubushyuhe

   Ubushuhe / Ibiti by'ubushyuhe byatanzwe bisabwe.

• Ibicuruzwa bisanzwe: 1 × 20 kontineri (18-24MT)

• Guhitamo ibicuruzwa: 2 × 20ft kontineri

Ibigeragezo bike biboneka kubafatanyabikorwa bashya.

Yego! Dufite umwihariko muri:

• Guhindura ibipimo bya NPK, wongeyeho micronutrients zihariye

• Guhindura ibisubizo / pH kubijyanye namazi yaho

• Kwandika wenyine & Gupakira (imifuka, ingunguru, totes ya IBC).

Ibicuruzwa byose byujuje ubuziranenge mpuzamahanga:

• Ifumbire mvaruganda: ECOCERT & USDA NOP

• Urukurikirane rwa Micronutrient: ISO 9001, ISO 14001

• Gukurikirana byuzuye kuva kubikoresho fatizo kugeza umusaruro.